In and out of sakura shenanigans, it is now officially GOSE SZN. Hop Dudes don’t exactly have a holiday on their calendar to mark the occasion but, weather in the low to mid 20s, ramping up the balmy/humid/general-lack-of-comfort quotient - you just know its time. At WCB we don’t put a lot of salt in our goodies, but there is something about watermelon/cucumber (that “uri” fam) and a touch of salt that is refreshing and that we absolutely love. Watermelon/Guava/Lime purées speak for themselves, along with sea salt and a touch of coriander seed combining forces for a thirst-quenching yet slightly addictive sensory. And when Shinjuku station is peaking occupancy (aka you’ve got literal condensation on the walls from that ocean of humanity), before and/or after a WC IPA, you best take our advice and be sipping on a Watermelon Gose. As an aside, can’t wait to do this beer one more time. A little lower pH/TA, maybe a touch more pronounced salt for the style. This one will def be making a comeback at some point to push the envelope a bit more.