Natural progression? It’s brewer Shinpei’s turn to cook (and be featured on the label) and his concoction is a super smooth oat-laden lactose-filled hop bomb, Very Creami Boi. Can’t go wrong when Creami is the name and Hazy is the game. While def pushing the envelope on the grain bill and milk sugar additions for mouthfeel upgrades and residual sweetness boosts, there is still more than enough hop influence and just enough bitterness throughout to make this elixir decidedly well-balanced. Shinpei throwing fire right now man. He doesn’t make it out of the cellar much but when he does high-fives and toasts for the Boi, and cheers to easy-drinking hazies.