With this insane never-before experienced difficult-to-comprehend June heat wave upon us (where did raining season go?), it was high time to add some tang to the catalogue. Marian cooked up a new kettle sour using graviola and cupuacu, fruits that are native of the Amazon region in South America. The result is a fairly dry beer with a light sour component, showcasing the flavors of the adjuncted fruits. Funky on the nose, with huge white wine notes and hints of green apple yogurt, citrus and orange peel. ABV is also well-hidden at 7.0%, for a light, fruity and most importantly refreshing beer experience.